• About Me




    Lily@Melbourne, Australia

    Login

  • Follow 静水深流 || Still waters run deep on WordPress.com
  • Archives

菜饭

  1. 淘好米后,静止2小时
  2. 香肠,青菜切片
  3. 加盐加鸡精热炒5分钟
  4. 与米一起倒入电饭煲,加水淹没,插电,直至开关跳开即可。
香肠和青菜

香肠和青菜

这么多的青菜炒出来只剩下一点点

买相一般,但味道很好,大概是老干妈的缘故

买相一般,但味道很好,大概是老干妈的缘故

没能解决青菜变黄的难题,有人说得肉和饭煮得差不多了再放菜闷一下,然后吃的时候拌匀,可是我懒阿,所以只能将就咯

Advertisements

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s

%d 博主赞过: